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Welcome to Maki Haus

**Our Story - Maki Haus**

Nestled in Banawe Avenue, Quezon City, Maki Haus is a cherished gem of Asian fusion cuisine. With a legacy rooted in authentic Filipino Chinese flavors, the restaurant specializes in Maki, a hearty pork broth soup that promises comfort with every bowl. The extensive menu features classic dishes, including the beloved Hipon Rebostado and Chayotsi, appealing to families and friends seeking a convivial dining atmosphere. Maki Haus prides itself on fast, friendly service and convenient amenities, making it an ideal spot for casual gatherings or takeout. Join us and experience a warm embrace of flavors that celebrate tradition and community.

Maki Haus: Reviews & Ratings

Gerald N.
Gerald N.

Delicious large dishes! Came on a Sunday night without reservations. Service was fast and friendly. Their menu is extensive and include small and large dishes. The Maki Mi came with loads of meat. The soup was not too salty. There is the right amount of noodles. Overall, I would recommend coming here at least once to try their specialty.

Carlos L.
Carlos L.

My favorite maki haus since I was a kid, original was the one at ongpin st - Manosa . Hipon rebosado, ma Chang ,maki, Chami all time favorites and Kikiam . Sincerity's Kikiam and quick snacks version of Kikiam are much better. As for the maKi (pork and gawgaw soup),no one beats maki haus.

Dennis Carlson L.
Dennis Carlson L.

If you are craving for Maki, or Makimi, Maki Haus is a good place to visit. Maki is a traditional Chinese merienda snack that is made with pork broth thickened with cornstarch then mixed with soy sauce and egg and topped with soft, fluffy pork. Ma (meat) Ki (thick soup) Mi (noodles). It is often eaten with fresh egg noodles. Sometime later, the Fish Maki was introduced. Equally good, but I prefer the original. Traditional Maki is best eaten with Kiampong, Chinese salted fried rice, because the thick soup coats the rice well and the pork serves as the meat viand of the meal. Maki Haus also serves other Chinese classics like Chayotsi, Sweet and Sour Pork, Lumpia, and Oyster Cake. I can say that taste is authentic. We tried their Chayotsi (stir-fried pork kidney with chives) and it was a great classic dish. Store is very sample and they have a few parking spaces.

Location

  • Maki Haus
    Banawe Avenue Quezon City, Metro Manila Philippines Hotline: 02-4118767

Welcome to the culinary haven known as Maki Haus, where tradition and innovation intertwine to create an unforgettable dining experience. Nestled along the bustling Banawe Avenue in Quezon City, Metro Manila, this Asian Fusion restaurant presents a delightful array of dishes that pay homage to classic Chinese cuisine while inviting you to explore new flavors.

Maki Haus primarily serves an extensive menu that showcases their specialty: Maki. This traditional Chinese delicacy features a rich pork broth thickened to perfection, enriched with the earthiness of soy sauce and the creaminess of egg, all harmoniously complemented by tender, fluffy pork. It's not just a meal; it's a warm embrace that transports you to culinary nostalgia with every bite. Whether you opt for the traditional Maki or its popular counterpart, Fish Maki, you're in for a treat that is both comforting and satisfying.

  • Ambiance: The restaurant offers a classy setting that is perfect for groups and families, complete with waiter service and private parking for your convenience.
  • Accessibility: Enjoy the ease of takeout or delivery, alongside a menu that caters to all ages and tastes, making it a fantastic spot for gatherings and casual dining alike.

Echoing the sentiments of loyal patrons like Gerald N. and Carlos L., Maki Haus prides itself on great service and fast preparation times. Their extensive menu goes beyond Maki, bringing to your table other beloved dishes such as Chayotsi, Sweet and Sour Pork, and Lumpia. Each dish is prepared with authenticity, ensuring that flavors remain true to their roots while presenting an experience that is both familiar and new.

If you're in search of the perfect pairing, Dennis Carlson suggests enjoying Maki with Kiampong, a Chinese salted fried rice that serves as a delightful canvas for the rich textures and flavors of the thick soup. The blend of the hearty broth with the rice is simply magical, affirming Maki Haus as a destination for anyone craving an authentic Asian experience.

So, whether you are a local or just passing through, make your way to Maki Haus. With reservations often unnecessary and a warm atmosphere welcoming you, this dining spot is a must-try. Indulge in the extensive menu and allow yourself to discover why Maki Haus has been a cherished favorite for many. After all, life is too short not to enjoy delicious food.

For more information, you can reach them at 02-4118767.